“Kinsuian” is nestled within the grounds of “Kobayashi Shuzo Brewery” and is housed in a beautifully renovated old folk house from 1926. This charming soba restaurant specializes in noodles made from locally sourced Hokkaido buckwheat. It’s a favorite spot not only for its delicious soba but also for the renowned sake produced by Kobayashi Shuzo … Read more
In 1878, “Kobayashi Shuzo Brewery” was established in Sapporo, Hokkaido, as a sake brewery. It’s known for its traditional sake-making methods in Hokkaido. In 1900, the brewery relocated to Kuriyama, Hokkaido, attracted by the clean and delicious water from the Yubari River. In 2006, their warehouse, known as “sakagura,” was registered as a national tangible … Read more
“Torin” is an izakaya located in Tanukikoji, offering a variety of Japanese dishes such as fresh seafood sashimi platters and live shellfish, alongside Chinese favorites like dim sum and mapo tofu. They source their ingredients from Hokkaido as well as other parts of Japan to create unique dishes available only at their establishment. They also … Read more
