The rice balls at this shop are made with Higashikawa rice. The rice variety is Yume Pirika, and the salt used is from Souya. The seaweed (nori) comes from Hyogo. The rice balls are made with ingredients from Hokkaido and other parts of Japan. This shop always has 13 to 15 types of rice balls. … Read more
At “Ponpoko Tei,” I highly recommend their hot pot, featuring a secret soup recipe that has been perfected over 45 years. This soup, a blend of fermented ingredients simmered for hours each day, offers a unique flavor that you won’t find at home. Enjoy a variety of hot pot dishes at their specialty restaurant, each … Read more
“Kinsuian” is nestled within the grounds of “Kobayashi Shuzo Brewery” and is housed in a beautifully renovated old folk house from 1926. This charming soba restaurant specializes in noodles made from locally sourced Hokkaido buckwheat. It’s a favorite spot not only for its delicious soba but also for the renowned sake produced by Kobayashi Shuzo … Read more
“PIZZERIA DA MASSIMO” is a must-visit for pizza lovers in Shiroishi-ku, Sapporo, Hokkaido. This popular spot has been recognized in the Michelin Guide as a Bib Gourmand establishment, known for offering high-quality food at a reasonable price. The menu is simple, featuring just two types of pizza: Margherita and Marinara. Both are exceptionally delicious, with … Read more
“Yamagoya” is a beloved restaurant that has been a part of the community since 1956. In 2003, it opened its doors as a specialty Jingisukan (Japanese grilled mutton) restaurant, catering to those who wished to enjoy this delicious dish all year round. The restaurant’s interior, reminiscent of a cozy mountain lodge, features an intimate setting … Read more
I always say this, but I love the saucy stir-fried noodles known as ‘Ankake Yakisoba’. Today, I want to introduce you to this delicious dish at a famous Chinese restaurant called ‘Tororian’ in Otaru, Hokkaido. It was featured on the popular Japanese TV show ‘Secret Kenmin Show’. The dish is packed with meat, vegetables, and … Read more
This long-standing restaurant has been a favorite since 1945, located by the Kamokamo River in Susukino, Sapporo. It has welcomed many important guests over the years. At ‘Sapporo Kawajin’, you’ll be greeted with kaiseki meals that beautifully reflect the season’s colors, prepared with great care and traditional hospitality. Enjoy the seasonal flavors in a cozy … Read more
If you’re looking to enjoy delicious Chinese food effortlessly, make sure to drop by. The restaurant is easily accessible and boasts a homely atmosphere, friendly staff with a sense of humor, and reasonably priced yet authentic Chinese dishes. Customer satisfaction is a top priority here, and the team is committed to providing service with a … Read more
“Torin” is an izakaya located in Tanukikoji, offering a variety of Japanese dishes such as fresh seafood sashimi platters and live shellfish, alongside Chinese favorites like dim sum and mapo tofu. They source their ingredients from Hokkaido as well as other parts of Japan to create unique dishes available only at their establishment. They also … Read more
Opened in 1995, this was the first Irish pub in Hokkaido. Here, you can enjoy a wide variety of options with a pay-as-you-order system, including draft Guinness, Kilkenny, and single malt whiskies. We also offer party plans tailored to your budget. Our food menu is extensive, featuring dishes made with Hokkaido ingredients, such as the … Read more
