Crafted from Rice, Water, and Hokkaido’s Touch: “Kobayashi Shuzo Brewery”

In 1878, “Kobayashi Shuzo Brewery” was established in Sapporo, Hokkaido, as a sake brewery. It’s known for its traditional sake-making methods in Hokkaido. In 1900, the brewery relocated to Kuriyama, Hokkaido, attracted by the clean and delicious water from the Yubari River. In 2006, their warehouse, known as “sakagura,” was registered as a national tangible … Read more

Enjoy Delicious Pizza at “PIZZERIA DA MASSIMO”

“PIZZERIA DA MASSIMO” is a must-visit for pizza lovers in Shiroishi-ku, Sapporo, Hokkaido. This popular spot has been recognized in the Michelin Guide as a Bib Gourmand establishment, known for offering high-quality food at a reasonable price. The menu is simple, featuring just two types of pizza: Margherita and Marinara. Both are exceptionally delicious, with … Read more

Experience Traditional Puppet Theater at “Kogumaza”

The Sapporo Children’s Puppet Theater “Kogumaza” holds the distinction of being Japan’s first public puppet theater, established in Nakajima Park in July 1976. The inspiration for this unique theater came during a visit by the Mayor of Sapporo to its sister city, Munich, where he was touched by the joy and wonder in the eyes … Read more

“Yamagoya”: A Traditional and Popular Restaurant

“Yamagoya” is a beloved restaurant that has been a part of the community since 1956. In 2003, it opened its doors as a specialty Jingisukan (Japanese grilled mutton) restaurant, catering to those who wished to enjoy this delicious dish all year round. The restaurant’s interior, reminiscent of a cozy mountain lodge, features an intimate setting … Read more

Enjoy Delicious Saucy Stir-Fried Noodles at “Tororian”

I always say this, but I love the saucy stir-fried noodles known as ‘Ankake Yakisoba’. Today, I want to introduce you to this delicious dish at a famous Chinese restaurant called ‘Tororian’ in Otaru, Hokkaido. It was featured on the popular Japanese TV show ‘Secret Kenmin Show’. The dish is packed with meat, vegetables, and … Read more