Crafted from Rice, Water, and Hokkaido’s Touch: “Kobayashi Shuzo Brewery”
In 1878, “Kobayashi Shuzo Brewery” was established in Sapporo, Hokkaido, as a sake brewery. It’s known for its traditional sake-making methods in Hokkaido. In 1900, the brewery relocated to Kuriyama, Hokkaido, attracted by the clean and delicious water from the Yubari River. In 2006, their warehouse, known as “sakagura,” was registered as a national tangible … Read more